![]() World economic development in the past 30 years has compelled many countries to review the results of their past operations. Our findings thus add to the limited literature on organic jasmine rice production and propose a recommendation for policymakers to promote sustainable agricultural practices to reduce the environmental impact. ![]() Furthermore, our study shows that crop residue is a key to increase rice yields and decrease GHGs emissions. Following eco-efficiency, organic jasmine rice production offers a reduction in the consumption of resources, reduced impact on the environment, and increased product value. The results show that most of the emissions were caused during the post-harvest management stage. ![]() Face-to-face interviewing was conducted with 49 rice producers engaged in chemical, organic, and good agricultural practices in farming activities. The life cycle assessment method is used to find the hotspots that are of high environmental impacts. ![]() This study, therefore, focuses on assessing the environmental impacts of jasmine rice production. Agriculture, forestry, and other land use approximately contribute to 24 percent of 2010 global greenhouse gas (GHGs) emissions.
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